Braised hairtail with Scallion
Introduction:
"It's very easy to spread when frying hairtail at the beginning. Every time it comes out of the pot, it's almost beyond recognition. It doesn't sell well and has no appetite ~ ~ later, I searched the Internet for information and collected some methods. Now I can make a complete and perfect hairtail ~ ~ ~ today I'll share this" private room "method of frying hairtail with you. If you are interested, you can try it ~ ~"
Production steps:
Materials required:
Hairtail: moderate
Scallion: right amount
Ginger: right amount
Soy sauce: moderate
Cooking wine: moderate
Pepper: right amount
Raw powder: appropriate amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Braised hairtail with Scallion
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