Puffed bread with crisp skin and soft inside

Puffed bread with crisp skin and soft inside

Introduction:

"It's been a long time since I bought the bread maker. This time, it's the most successful, and it's the most convenient. The whole process is made by the bread maker. Even the recipe is based on the recipe of the bread maker (the original recipe is honey bean Matcha and wind bread, I didn't add it without Matcha and honey beans, so it's better to add it). It was baked at more than 11 o'clock last night, and my husband tasted it at that time. He ate a few pieces this morning and finished at noon After two days of hard work, I can't eat a good piece of bread. "

Production steps:

Step 1: first pour the milk into the bread barrel (forget to pat), then put salt and sugar in the two opposite corners, then add milk powder and flour, finally dig a hole in the flour and put yeast, bread machine and flour mode 1 (mine is 15 minutes). After the first flour mixing procedure, add softened butter into the barrel (forget to pat), bread machine and air bread mode, and choose the weight 900 grams, the color is selected, and you can play with the computer after you start it (my toaster is 2 hours and 50 minutes)

Step 2: the appearance of the bread barrel just taken out of the toaster is not clear at night, and it retracts slightly

Step 3: take it out and cool it on the shelf. When slicing, the skin is very crisp, the inside is very soft, and it is not cut neatly

Step 4: look, the soft ones are unfair

Step 5: it was taken at noon today. Look, the organization is good. It's very soft and fragrant

Materials required:

High flour: 435g

Butter: 39 G

Milk: 270ml

Milk powder: 7g

Salt: 2.5G

Sugar: 26G

Instant yeast: 4G

Note: 1 some time ago, when making bread, it was too cold and the dough didn't work well. Now it's time for heating. Usually the kitchen has always opened the window. When making bread, I closed the window to be afraid that the temperature is not enough. 2 before I read Junzi's blog, I said that bread should not be refrigerated in the refrigerator, because that kind of bread is easy to sour. It's better to eat it at room temperature or frozen. When eating frozen, it can be heated I put the bread bag on the windowsill with the window open last night

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: light