Eat dumplings in a different way

Eat dumplings in a different way

Introduction:

"I remember the day when my baby was playing with the computer and saw the pictures of delicious food in the computer, he made a fuss that he had to eat the" doornail Patty ". Just that day, he chopped the stuffing and wanted to make dumplings. So he changed his idea of making dumplings and made them into mini patties. Unexpectedly, his family praised him one by one. In fact, this meat cake tastes very good. It's absolutely refreshing to eat. "

Production steps:

Step 1: mix the dough into a wake-up dough and let it stand for 40 minutes. This process can make a good filling.

Step 2: prepare the meat and cabbage.

Step 3: wash the pork and chop it into puree.

Step 4: put the minced meat into the pot.

Step 5: chop the ginger and chives together, then put them on the meat.

Step 6: add seasoning for the first time, sprinkle with salt, chicken essence, sesame oil, thirteen spices, soy sauce and raw soy sauce, and then stir in the same direction for several times to make the seasoning fully penetrate into the meat

Step 7: chop up the washed cabbage as well.

Step 8: clean the water in the cabbage by hand and put it on the mixed meat.

Step 9: put a quarter of the seasoning in 6 and stir evenly.

Step 10: cut the noodles into dumplings of the same size.

Step 11: take it out and press it flat.

Step 12: roll into thin skin with rolling pin, the thinner the better.

Step 13: put in the stuffing.

Step 14: close your mouth with your hands, turn it upside down, and make a small round Patty.

Step 15: oil the pan, put in the patty at seven or eight minutes, and put a layer of oil on the patty

Step 16: pour water and simmer for five or six minutes, golden on both sides, sprinkle with sesame white sesame.

Materials required:

Flour: right amount

Streaky pork: moderate

Cabbage: moderate

Ginger: moderate

Chives: right amount

Old style: moderate

Soy sauce: moderate

Old mill sesame oil: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

One more thing to note: 1. 2: Don't pinch it with your hand when closing, otherwise it's very hard when it's ripe. 3: The second filling is a little more in the first time and a little less in the second time. When mixing, stir in the same direction.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion