Novice can do it -- Beijing sauce shredded pork
Novice can do it -- Beijing sauce shredded pork
Introduction:
"The bean skin can be scalded with boiling water to remove the beany flavor. It's difficult to stir fry the minced pork in Beijing sauce with sweet flour sauce, so you can adjust it first and then boil it over low heat, so you won't mess it up."
Production steps:
Materials required:
Tenderloin: 250g
Tofu skin: 1 piece
Scallion: 1
Chives: right amount
Cooking wine: moderate
Soy sauce: moderate
White pepper: right amount
Fresh ginger juice: appropriate amount
Ketchup: 1 teaspoon
Sweet flour sauce: 30g
Sugar: 1 teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: half an hour
Taste: salty and sweet
Novice can do it -- Beijing sauce shredded pork
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