Novice can do it -- Beijing sauce shredded pork
Novice can do it -- Beijing sauce shredded pork
Introduction:
"The bean skin can be scalded with boiling water to remove the beany flavor. It's difficult to stir fry the minced pork in Beijing sauce with sweet flour sauce, so you can adjust it first and then boil it over low heat, so you won't mess it up."
Production steps:
Materials required:
Tenderloin: 250g
Tofu skin: 1 piece
Scallion: 1
Chives: right amount
Cooking wine: moderate
Soy sauce: moderate
White pepper: right amount
Fresh ginger juice: appropriate amount
Ketchup: 1 teaspoon
Sweet flour sauce: 30g
Sugar: 1 teaspoon
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Production time: half an hour
Taste: salty and sweet
Novice can do it -- Beijing sauce shredded pork
-
2.Perch fillets with garlic sauce
Perch fillets with garlic sauce - Xiang Suan Jiang Lu Yu Pian
Time 2021-03-14 -
3.Novice can do it -- Beijing sauce shredded pork
Novice can do it -- Beijing sauce shredded pork - Xin Shou Ye Ke Yi Gao Ding De Jing Jiang Rou Si
Time 2021-03-14 -
4.Steamed taro with sour pepper
Steamed taro with sour pepper - Suan La Jiao Zheng Yu Tou
Time 2021-03-14 -
5.Steamed bread with brown sugar and wheat germ
Steamed bread with brown sugar and wheat germ - Hong Tang Xiao Mai Pei Ya Man Tou Yi Ci Fa Jiao Cheng Xing
Time 2021-03-14 -
6.Braised Hairtail in Brown Sauce
Braised Hairtail in Brown Sauce - Hong Shao Dai Yu
Time 2021-03-14 -
7.Whole wheat triangle toast
Whole wheat triangle toast - Quan Mai San Jiao Xiao Tu Si
Time 2021-03-14 -
8.Good Kwai dish for office workers -- fried cucumber with meat slices
Good Kwai dish for office workers -- fried cucumber with meat slices - Shi He Shang Ban Zu De Kuai Shou Cai Rou Pian Chao Huang Gua
Time 2021-03-14 -
9.Chocolate cream custard
Chocolate cream custard - Qiao Ke Li Nai Huang Ji Shi Bang
Time 2021-03-14