Fried potato horn

Fried potato horn

Introduction:

"I always like to eat potato dumplings, but they are rarely sold in supermarkets. Even if they are, they are also very expensive. This time, I'll try it myself. It's still quite successful. After deep frying, I'll eat hot ones, charred outside and tender inside. It's delicious."

Production steps:

Step 1: wash potatoes and cut into long strips. Steam for about 10 minutes.

Step 2: cool the steamed potato corns and freeze them in the refrigerator for about 2 hours

Step 3: the frozen potato can be deep fried in oil pan until golden yellow and fished out

Step 4: in the fried potato, sprinkle chili powder, cumin powder, black pepper and salt according to your taste.

Materials required:

Potatoes: 3

Oil: right amount

Black pepper: moderate

Salt: right amount

Chili powder: appropriate amount

Cumin powder: right amount

Note: 1, potatoes can be cut into potato horns or chips according to personal preferences. 2, the right potato horns should be dried before freezing. 3, potato horns can be steamed more at one time, frozen in the refrigerator, fried as you eat

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: slightly spicy