Black pepper double cheese

Black pepper double cheese

Introduction:

"I went home from school yesterday, so I had breakfast at home today. I saw a few pieces of cheese and ham at home, so I made a super simple sidos breakfast."

Production steps:

Step 1: prepare the material.

Step 2: cut off the side of the toast.

Step 3: slice the sausage.

Step 4: prepare 2 slices of toast and a few slices of sausage.

Step 5: take a piece of toast and put it on the plate.

Step 6: spread the sausage in groups of four on the toast.

Step 7: spread the cheese.

Step 8: spread another layer of sausage.

Step 9: and a piece of cheese.

Step 10: cover with toast.

Step 11: beat two eggs in a bowl and pour in the milk.

Step 12: break up, add salt, and black pepper.

Step 13: heat the oil in the pan.

Step 14: pour the egg into the dish.

Step 15: gently dip the combined toast into the egg liquid.

Step 16: fry in a heated oil pan.

Step 17: fry on both sides over low heat.

Step 18: take it out and put it on the oil absorption paper to drain the oil.

Step 19: cut diagonally in half. Sprinkle some more black pepper.

Step 20: molding.

Materials required:

Toast: 4 pieces

Sausage: 16 pieces

Cheese: 4 slices

Eggs: 2

Milk: moderate

Salt: right amount

Black pepper: moderate

Note: 1: sausage or try to choose a large disc, easy to operate. 2: Finally, pour the egg on a shallow plate so that the toast can be gently filled with the egg. 3: Don't dip the egg liquid too much. It's easy to spread when frying. 4: Sprinkle some black pepper on the prepared cedars to make them taste good, or choose tasteless. 5: As long as the oil in the pot is more than the usual cooking oil, it doesn't need too much oil to fry.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: milk flavor