Colorful dumplings

Colorful dumplings

Introduction:

"My dumplings are colorful, and my life is colorful! Ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha / ha ha ha / ha ha / ha ha ha / ha ha / ha ha HA / ha ha! is it pretty? It's delicious, too! The stuffing is mutton pickled celery. Parents can also give small pot friends who don't like to eat vegetables to eat! Now let's introduce my dumpling formula! I wish you success and a good appetite

Production steps:

Step 1: my dumpling skin juice: Yellow ~ carrot, Green ~ spinach, red ~ pitaya skin (no strange taste is very good, but when the noodles are mixed out, it will become rose color, and when it is boiled out, the color will be lighter. You can also choose purple cabbage, the color is quite good-looking, but even amaranth, there will be no color in the pot). Each of these three ingredients with 60 grams of water juice, and then will come out these beautiful colors.

Step 2: my dumpling skin: I wrapped four colors of skin, white, yellow, red, green, a total of 500 grams of flour. Because white is the primary color, so I didn't take pictures. Knead the dough and put it there to wake up for a while. Take advantage of this, we start to mix dumpling stuffing.

Step 3: my dumpling stuffing: the raw materials I used were mutton, celery, pickled cabbage, and then put some shallots and ginger. Mince the meat, chop the pickled cabbage, hold it with your hand, leave the juice useful, then blanch the celery in the hot water pot, take it out and chop it, squeeze out the juice (this celery juice is not needed), chop the shallot and ginger, put these ingredients together, then add salt, pepper, soy sauce, pepper powder, chicken essence, a little sugar, fennel, a little sesame oil, salad oil, and then put it on Is to put the front of the pickle juice into some, along a direction of stirring, let the stuffing hard, OK.

Step 4: pack now.

Step 5: let's have a look at my finished product! Do you have a good appetite?!

Step 6: my finished photo. I wish you success and a good appetite!

Materials required:

Flour: 500g

Mutton: 300g

Celery: moderate

Sauerkraut: right amount

Shallot: 4

Ginger: a small piece

Egg: 1

Carrot: 80g

Spinach: 60g

Pitaya peel: 60g

Salt: right amount

Pepper: right amount

Pepper powder: right amount

Fennel: right amount

Chicken essence: appropriate amount

Salad oil: right amount

Old style: moderate

Sauerkraut juice: right amount

Note: 1, dumpling noodles should be soft. As the saying goes: soft dumplings, hard noodles. 2. It'll taste better when you put the salad in oil!

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh