Delicious chopped pepper eggplant with rice

Delicious chopped pepper eggplant with rice

Introduction:

"This delicious chopped pepper eggplant is easy to operate, but it's full of flavor, and it's excellent for dinner."

Production steps:

Step 1: cut the eggplant into long pieces

Step 2: slice part of garlic

Step 3: Smash part of garlic and chop it into powder

Step 4: cut leeks into inch segments

Step 5: cool the oil in a hot pan

Step 6: when 60% heat, add chopped pepper

Step 7: put in the garlic slices, stir fry the flavor

Step 8: add eggplant strips

Step 9: stir fry evenly, strive to make each eggplant can be oil; then add appropriate amount of salt

Step 10: Fry eggplant until it's wilted and juicy

Step 11: add a spoonful of sugar and stir well

Step 12: pour in the oyster sauce

Step 13: stir fry a few times and sprinkle with leeks and garlic

Step 14: stir well

Step 15: out of the pot, plate

Step 16: enjoy it

Materials required:

Eggplant: two

Garlic: Several petals

Leeks: Several

Chopped peppers: 1 tablespoon

Salt: right amount

Sugar: one teaspoon

Oyster sauce: 2 tablespoons

Note: 1. Please adjust the amount of seasoning according to your taste! If you like spicy food, you can put more chopped peppers, or put two dry red peppers in the pan, and then follow the above steps in turn; 2. Oyster sauce is delicious, color and seasoning, do not put extra MSG and chicken essence!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh