Fried crab mushroom with pepper

Fried crab mushroom with pepper

Introduction:

"I always like to eat fungi, but I always feel it's not delicious to make all vegetarian food myself. I bought a book about vegetarianism. It's in the book. I decided to try it on Sunday. I didn't put any meat in it, but it tastes very good. "

Production steps:

Step 1: wash the crab flavored mushrooms and tear them into thin pieces. The small ones should be torn into two pieces, the big ones should be torn into four pieces. If they are too long, they should also be torn into short pieces. This is convenient for stir frying and easy to taste. [on the left is the shredded crab mushroom, on the right is the uncut mushroom]

Step 2: bring the water to a boil, add a little salt, pour in the shredded crab mushroom, blanch it for one minute, then remove and drain the water,

Step 3: cut the pepper into diamond slices.

Step 4: heat the frying pan, add a little oil, first pour in the pepper and fry for half a minute, then pour in the crab mushroom and stir fry for two minutes, then add some soy sauce and salt to taste. That's it. It's simple. It's ready to serve.

Materials required:

Crab mushroom: 250g 542

Peppers: 2

Soy sauce: right amount

Salt: right amount

Note: soy sauce can not be added, light salt can also be. [I personally like to put soy sauce for cooking. In the finished product picture, I can see that the crab mushroom is a little burnt yellow. In fact, it's the color of soy sauce, and I put less oil for stir frying mushroom, so it's this color, less oil, for health. 】

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: light