Hericium erinaceus and pig stomach soup

Hericium erinaceus and pig stomach soup

Introduction:

"This is a special prescription for treating chronic gastritis and other old stomach diseases. It is made once a half month for tonifying."

Production steps:

Step 1: soak Hericium erinaceus in warm water

Step 2: wash the front and back sides of pork tripe with clean water, then pour a little vinegar, add flour and knead it, you can wash it very clean

Step 3: wash the pork tripe and add water to boil for about 5 minutes to remove the fishy smell and oil. If you have a pressure cooker at home, pressing it for about 10 minutes can shorten the soup making time.

Step 4: squeeze dried Hericium erinaceus, tear it into small pieces, cut pork tripe into strips, put it into electric rice cooker, add lotus seeds, red dates and rock sugar

Step 5: add water to the rice cooker, add soy sauce and rice wine, and stir well. Because I don't have rice wine, I use cooking wine instead.

Step 6: press the soup button, then you can sit and wait. If you have a special casserole or soup pot stew at home is better! Anyway, I only have a smart rice cooker. It's just as fragrant when it comes out!

Step 7: after the pot is finished, a bowl of soup with sweet taste will be prepared

Materials required:

Hericium erinaceus: 100g

Pork tripe: 1

Red dates: 10

Lotus seed: 30g

Rock sugar: right amount

Soy sauce: right amount

Yellow rice wine: right amount

Precautions: soak dried Hericium erinaceus in warm water, drain and wash it with clean water. If it is fresh, squeeze the juice to remove the bitterness, otherwise the soup will be bitter

Production difficulty: unknown

Technology: pot

Production time: several hours

Taste: salty and sweet