Braised sea cucumber with scallion oil
Introduction:
"I didn't like to eat sea cucumber. It's soft, not my taste. But once, when I attended a colleague's wedding, there was a whole sea cucumber dish at the banquet. I was surprised and tried it carefully. It really tasted good, so I made it by myself. Although it was different from the one at the banquet, I thought it was very delicious. I'm very happy, because I'm the only one. Ha ha
Production steps:
Materials required:
Sea cucumber: one
Scallion: Half Root
Shallot: moderate
Ginger: right amount
Coriander: 7, 8
White granulated sugar: a little
Oil: right amount
Soy sauce: moderate
Old style: moderate
Starch: half spoon
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Braised sea cucumber with scallion oil
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