[homemade pork floss] crisp and delicious

[homemade pork floss] crisp and delicious

Introduction:

"Well... I use less lean meat, that's just what I want to leave in Mama lean meat soup, just to try to make meat floss. Put the shredded pork on the pan and dry it patiently over low heat. The meat floss is crisp and fragrant. Homemade pork floss is pretty good. "

Production steps:

Step 1: 1. Prepare a piece of lean pork.

Step 2: 2. Cut the lean pork into small pieces and wash off the blood.

Step 3: 3. Slice the ginger and garlic, add the cooking wine and blanch.

Step 4: 4. Wash off the foam with clean water.

Step 5: 5. Tear the cleaned lean meat into shreds by hand.

Step 6: 6. Heat the pan, add a little oil, add meat floss and stir fry.

Step 7: 7. Stir fry until half dry, add soy sauce and stir well.

Step 8: 8. Stir fry the meat floss until it is dry, then take it out of the pot and cool it.

Materials required:

Lean meat: 100g

Two teaspoons soy sauce: right amount

Two cloves of garlic: two cloves

Cooking wine: a spoonful

Jiang: one piece

Oil: a little

Caution: [CSY tips] stir fry patiently with medium and small heat.

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh