Potato chips in a dry pan

Potato chips in a dry pan

Introduction:

Production steps:

Step 1: slice the potatoes.

Step 2: deep fry in oil.

Step 3: remove when golden.

Step 4: take proper amount of pepper, cut dried pepper into shreds and set aside.

Step 5: wash coriander and cut into sections, shred onion and ginger, slice garlic.

Step 6: leave a little oil in the pot, add pepper and shredded pepper, stir fry a few times.

Step 7: stir fry the onion, ginger and garlic.

Step 8: add the fried potato chips, add a little salt to taste, add a little soy sauce, stir well.

Step 9: put in the coriander section, and the section can be out of the pot.

Materials required:

Potatoes: moderate

Coriander: 1

Scallion: 1

Ginger: right amount

Garlic: 3 cloves

Pepper: right amount

Dry pepper: right amount

Soy sauce: moderate

Salt: right amount

Note: the whole process in addition to fried need a little time, stir fry process is three or five minutes, very fast, otherwise it will paste pot. Don't let the water out. Because my potato is a little sweet, so no sugar, like sweet can put a little sugar.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy