Preserved glutinous rice
Introduction:
Production steps:
Materials required:
Glutinous rice: 400g
Cantonese sausage: moderate
Sausage: right amount
Peas: moderate
Salt: right amount
Oil: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Preserved glutinous rice
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