Hot and sour radish
Hot and sour radish
Introduction:
"It's said that we eat radish in summer and ginger in winter. When autumn comes, let's eat radish with salt. It's refreshing and appetizing!"
Production steps:
Materials required:
White radish: 1
Garlic: right amount
Pepper: right amount
Salt: 4 teaspoons
Rice vinegar: 4 teaspoons
matters needing attention:
Production difficulty: simple
Process: salting
Production time: half an hour
Taste: slightly spicy
Hot and sour radish
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