Purple dumplings - Lavender lunch

Purple dumplings - Lavender lunch

Introduction:

Production steps:

Step 1: wash the purple cabbage and cut it into small pieces

Step 2: put it into the juicer, about 20g

Step 3: pour all into the flour and stir with chopsticks

Step 4: add about 110 grams of water and stir until the flour is almost conglutinated

Step 5: knead the dough again until the surface is smooth, cover it and wake up for a while

Step 6: continue to prepare dumpling stuffing

Step 7: wash carrots and zucchini, rub them into shreds, sprinkle a spoonful of salt and marinate for a while

Step 8: cut the onion into small pieces, chop the onion and ginger, put them into the meat pot, and beat an egg

Ninth step: add soy sauce, soy sauce, peanut oil and sesame oil to the meat stuffing.

Step 10: stir well, squeeze out the pickled water soup by hand, then put it into the meat, add salt and monosodium glutamate, and stir well

Step 11: divide the dough into three parts, take one part and knead it into long strips, and pinch it into small dosage forms with uniform size

Step 12: next, we will roll out the preparation

Step 13: make purple dumplings

Step 14: make purple dumplings

Step 15: every time the last bit of stuffing and dough will be combined to make a box like the sun

Step 16: cook dumplings

Step 17: cooked

Step 18: pack some garlic with vinegar. It's delicious~~~~

Materials required:

Flour: 200g

Water: 110g

Purple cabbage: 1 / 4 (about 20g juice)

Carrot: 1

Zucchini: 1 / 4

Onion: 1 / 3

Minced meat: half small bowl

Note: purple cabbage pressed out of the end of the dish do not throw away, you can also do stuffing

Production difficulty: Advanced

Process: boiling

Production time: 10 minutes

Taste: salty and fresh