Mixed onion and fungus

Mixed onion and fungus

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: soak the fungus with water

Step 3: soak, wash and cook for 2 minutes. Turn off the fire. Marinate in pickled chili water for a few minutes

Step 4: pour out the water. Put all the ingredients together. Mix well.

Step 5: Loading

Materials required:

Auricularia auricula: 120g

Onion: 1 / 4

Sesame oil: 4ml

Vinegar: 2ml

Soy sauce: 2ml

Sugar: 2G

Salt: 4 g

Spicy millet: 6g

MSG: 2G

Coriander: 3 G

Note: marinate with pickled chili water for a few minutes

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: medium spicy