Steamed sausage with flour
Steamed sausage with flour
Introduction:
"Steamed sausage with flour" is a famous dish of Han nationality. It is nutritious, delicious and has the function of invigorating the spleen and appetizing
Production steps:
Materials required:
Fat sausage: 500g
Bean paste: right amount
Salt: right amount
Pepper: right amount
Ginger powder: appropriate amount
Sugar: right amount
Chicken essence: appropriate amount
Steamed meat powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: slightly spicy
Steamed sausage with flour
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