Noodles with Soy Bean Paste

Noodles with Soy Bean Paste

Introduction:

“ MoMo.Zhang For the first time, it was not made for me. It was eaten with his little friends in Jiangyin... "

Production steps:

Step 1: cut carrots, cucumbers, beans and meat into small cubes

Step 2: preheat the pot, stir fry the scallion until fragrant, add the diced meat to change color, stir fry the beans and carrots for a while, add soy sauce, stir fry for a while, and then add cucumber out of the pot

Step 3: pour sauce on the cooked noodles. It's delicious

Materials required:

Streaky pork: moderate

Cucumber: moderate

Beans: right amount

Carrot: right amount

Scallion: right amount

Corn oil: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention: MoMo.Zhang This is my brother's first time to make sauce. I think it should be to fry the meat with oil first, and then to fry the meat with scallions after oil refining and meat discoloration. It's better to add some water and cooking wine in the sauce, and put an egg to mix well to prevent the pan from being burnt when frying. For sweet flour sauce, you don't need to add sugar, and for soybean sauce, you need to add some sugar to improve the flavor. For cucumber, I like to put it at the end, without frying, and mix it directly It's OK; and the last sesame oil.)

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor