Roasted jujube seeds

Roasted jujube seeds

Introduction:

"Practice: put the above ingredients into the flour mixing machine, first put the liquid and then put the solid, after the dough is even and good, send it to twice the original size, take out the dough and divide it into equal parts to make a round cake, cut the jujube into small pieces, roll it into the flour with a rolling pin, and then brush a layer of eggs on the surface of the cake, or do not brush it, put it into the oven, bake it at 200 ℃ for 10 minutes, and the fragrant jujube roaster will be ready It's out of the oven

Production steps:

Materials required:

Flour: two and a half cups

Milk: one cup

Egg: one

Yeast powder: 1 teaspoon and 1 / 2 teaspoons

Red jujube: ten (enucleated)

Sugar: one third cup

Salt: one teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor