A house full of meat

A house full of meat

Introduction:

"In my eyes, pizza is the best way to digest the leftovers from the refrigerator. Like this pizza, canned eel, I bought it in Macao. I've bought sausage for a few weeks, and there are only two left. Masurila has also bought it for a long time, and there is only a little left. This pizza consumes everything in my fridge. What we make is surprisingly delicious. "

Production steps:

Step 1: melt the yeast in warm water and let it stand for a while.

Step 2: add flour and salt to make a smooth dough.

Step 3: add butter and knead to the expansion stage. Ferment to twice the size.

Step 4: knead into a circle. Make small holes in the dough.

Step 5: apply thin oil on the pan and heat until golden.

Step 6: brush the pastry with pizza sauce evenly.

Step 7: shred the mozzarella cheese.

Step 8: put on a layer of masurila.

Step 9: spread a layer of sausage.

Step 10: lay another layer of masurila.

Step 11: lay another layer of eel and masurilla.

Step 12: microwave for 5 minutes until the cheese melts.

Materials required:

Eel: 50g

Sausage: two

High flour: 100g

Water: moderate

Yeast: right amount

Salt: right amount

Pizza sauce: right amount

Precautions: 1. The amount of flour is enough to make two 8-inch pizzas. I usually knead a little at a time and put it in the refrigerator. 2. Sausages and eels are cooked, so the last step doesn't take long. 3. The bottom and top layers should be masurilla, so the filling doesn't fall out easily. 4. Pizza sauce can be replaced by tomato sauce.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: slightly spicy