Irish Stew

Irish Stew

Introduction:

"It's the first pot of mutton stew since autumn. It's the first pot of mutton stew since autumn. It's the first pot of mutton stew. It's the first pot of mutton stew. It's the first pot of mutton stew. It's the first pot of mutton stew. It's the first pot of mutton stew. It's the first pot of mutton stew. The meat should be tender, the soup should be sweet, and each rhizome should have its own taste and good taste. It's late autumn, let the pot warm up quickly

Production steps:

Step 1: prepare materials

Step 2: cut celery, potatoes and carrots into pieces, cut mutton into pieces and season with salt and pepper, peel off small onions and chop parsley

Step 3: wrap and bundle celery, geranium, thyme, parsley and scallion together

Step 4: make the spice bundle

Step 5: heat the beef broth in the pot until it boils slightly, and put the mutton into the pot for later use

Step 6: pour the soup into the pot with mutton, reheat to a slight boil and continue to simmer for about 1 hour, skimming the floating powder during the process

Step 7: then put the onion, celery, carrot, potato and spice bundle into the pot, reheat to a slight boil, taste and season with salt and pepper, and continue to simmer for 35 minutes until the carrot is soft and tender

Step 8: season with salt and pepper and sprinkle with chopped parsley

Materials required:

Mutton: 1.5kg

Beef soup: 1 can

Spice bundle: 1

Onion: 10

Potatoes: 450 G

Celery stem: 2

Carrot: 250g

Green radish: 250g

Parsley: a handful

Salt: right amount

Grinding white pepper: appropriate amount

Note: * stew the meat first and then cook the vegetables. According to the order, there will be suitable meat pieces and full flavor broth. The taste of rhizome vegetables can also be easily controlled. *When using the cast iron pot or casserole to stew, you need to have enough small firepower or use the oven to heat. A small firepower can keep a slight boiling. If you see obvious steam ejecting, it means that the firepower is too large. *Rhizome vegetables with different degrees of sweet and clear taste, together will have unexpected good taste! *Spice bundle can be used to stew different soups * spice bundle: celery, scallion, geranium, thyme, parsley stem * weighing unit: 1 tbsp = 1 tablespoon / 1 teaspoon = 1 teaspoon / 1 cup = 1 cup

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh