Stewed shrimp

Stewed shrimp

Introduction:

"In the past, I used to like to make spicy shrimp. I seldom made such a light flavor myself. I still remember the only time I made it. I put a little too much cooking wine and salt in the end and emptied it all into the garbage can ~ ~ this time, I mainly made do with my daughter. The little guy likes to eat shrimp but can't eat spicy. I also wanted to make it fragrant but not white. I made it with a small mouth in my mouth and made it with a stiff head It's much better than the last time. The little guy ate it up and made great achievements_ ∩) O ha ha ~ "

Production steps:

Materials required:

Prawns: right amount

Onion: half

Shallot: two

Ginger: one piece

Garlic: right amount

Chinese prickly ash: Several

Cooking wine: moderate

Soy sauce: right amount

Pepper: right amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh