Mixed cucumber with lobster sauce

Mixed cucumber with lobster sauce

Introduction:

"Although Douchi is a pickled food, it belongs to fermented food. It can not only be seasoned, but also be used as medicine. According to traditional Chinese medicine, Douchi is mild in nature, sweet in taste and slightly bitter in taste. It has the effects of perspiration, clearing away heat and rash, relieving pain in the middle, promoting depression and detoxification. It can treat cold, headache, chest tightness, vomiting, typhoid fever and food poisoning. Douchi contains a variety of nutrients, which can improve the gastrointestinal flora. Eating Douchi often can also help digestion, prevent disease, delay aging, enhance brain power, reduce blood pressure, eliminate fatigue, relieve pain, prevent cancer and improve liver detoxification (including alcohol toxicity) function

Production steps:

Step 1: wash the cucumber, remove the seeds and cut it into 1 cm cubes.

Step 2: peel the garlic and cut it into small pieces. Prepare some Douchi.

Step 3: heat up the oil in the frying pan, add garlic and Douchi over low heat, stir fry until fragrant, then turn off the heat.

Step 4: put the diced cucumber into a large bowl.

Step 5: add fried garlic and Douchi.

Step 6: add a small amount of salt, soy sauce and monosodium glutamate, mix well and serve.

Step 7: add a small amount of salt, soy sauce and monosodium glutamate, mix well and serve.

Materials required:

Douchi: 30g

Cucumber: 200g

Oil: right amount

Salt: right amount

Garlic: 3 cloves

Soy sauce: right amount

MSG: right amount

Note: 1, Douchi heavy salt, this dish to taste and then determine the amount of salt. 2. People who like pepper can put some pepper and Douchi together.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy