Pork ear in cold sauce

Pork ear in cold sauce

Introduction:

"Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig ears are very nutritious, and taste very good, especially when the cold dishes to eat "stewed pig ears", eat to the mouth is flexible and crisp, delicious, not greasy, and rich in gum

Production steps:

Step 1: cut the fat part of cooked pig ear slice into thin strips

Step 2: smash the cucumber

Step 3: Smash garlic

Step 4: put it all on the plate

Step 5: add a spoonful of soy sauce, a spoonful of vinegar and some sugar

Step 6: mix well and serve

Materials required:

Pig ear: 1

Cucumber: 1

Cold soy sauce: right amount

Cold vinegar: right amount

Sugar: right amount

Note: you can add side dishes according to your favorite taste.

Production difficulty: ordinary

Process: mixing

Production time: 10 minutes

Taste: salty and fresh