Homemade ketchup

Homemade ketchup

Introduction:

"The baby loves to eat ketchup. When he sees that he has run out of ketchup, he is ready to go downstairs to buy it. The baby says," make it yourself. " One word reminds me, that is, ha, how healthy it is to make it by yourself. The shelf life of ketchup sold in the supermarket is so long. What to add is better to make it by yourself. It's simple, convenient, delicious and healthy. According to the original formula, prepare to add some starch, it may be more viscous, think about it or not, the result is very good dry humidity, do not need to add, this original Ziyuan how good. After cooking the ketchup, prepare to add some salt, but after a taste, the sour and sweet taste is simply wonderful, many times better than the one bought outside. It's no exaggeration. It's so delicious. Quickly bottle it and seal it without adding salt. It turns out that making ketchup by yourself is so simple and delicious. Those who love delicious food are definitely worth a try. "

Production steps:

Step 1: prepare raw materials

Step 2: after washing the tomato, use it to mark the "ten" word

Step 3: use a fork to heat it in boiling water for more than ten seconds

Step 4: peel and seed the tomatoes, remove the unripe parts, and then cut them into small pieces

Step 5: put it into the juicer and beat it into juice

Step 6: bring to a boil without water

Step 7: add a spoonful of ice sugar and mix well

Step 8: squeeze in the lemon juice and simmer for another two minutes

Step 9: after cooling, put it into a sealed glass bottle and put it in the refrigerator

Materials required:

Tomatoes: three

Lemon: half

Rock sugar powder: 1 teaspoon

Note: 1. The seeds of tomato should be cleaned as far as possible to avoid affecting the taste; 2. You can add a little starch if you like very viscous; 3. Don't make too much at a time, and don't keep it too long.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour