Fried squid ring

Fried squid ring

Introduction:

Production steps:

Step 1: skin and head the squid and cut it into circles.

Step 2: add cooking wine to marinate slightly, mainly to remove fishiness.

Step 3: drain the water and wrap the corn flour inside and outside. After wrapping the flour, wait for the moisture to return and wrap it again.

Step 4: once again, you can fry it in the pan after the moisture return, and the oil temperature should be slightly higher.

Step 5: deep fry until the squid ring is golden, then take it out, sprinkle salt and pepper while it's hot, and mix well.

Step 6: spread a kitchen towel on the plate and put in the squid ring with salt and pepper.

Materials required:

Moderate amount: Squid

Corn flour: right amount

Cooking wine: moderate

Salt and pepper: right amount

Note: squid must be peeled and drained to avoid oil explosion. It can be almost non explosive. It's good to fry the squid head, because it will explode. After wrapping powder, be sure to wait until it returns to moisture before frying, otherwise the powder will fall off. The main purpose of wrapping the squid twice is to make it crispy. Spread napkins to absorb the excess.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original