Peony and swallow dishes

Peony and swallow dishes

Introduction:

"Luoyang Yancai, also known as peony Yancai, belongs to Henan cuisine. The main ingredients are white radish, sea cucumber, squid and chicken. In the finished product of Luoyang Yancai, there is only a peony flower, white as jade and bright in color, floating on the soup noodles. It is delicious and has won the applause of the distinguished guests. The first course of Luoyang water table is "Peony Yancai", originally known as "fake Yancai". The so-called "fake bird's nest" is a kind of dish made from the fake bird's nest. The source of the fraud also happened to Wu Zetian. Luoyang Yancai is a unique flavor dish in Luoyang. According to legend, when Wu Zetian lived in Luoyang, a large radish with a weight of dozens of Jin grew in a vegetable field in Dongguan. The vegetable farmers thought it was a magic thing and presented it to Empress Wu Zetian. The Royal chef cut it into silk, mixed it with flour and steamed it with delicious soup. After the empress ate it, it tasted very delicious and had a lot of Yan Wo flavor. She was praised and named "Yan Cai". Later, it was spread among the people and lasted for a long time. In October 1973, Premier Zhou Enlai accompanied Canadian Prime Minister Trudeau to Luoyang. Famous chefs Wang Changsheng and Li Daxiong made delicately the dishes to entertain the two prime ministers. The premier asked for two in a row and praised them after the meal. Because there are peony flowers carved in the dish, Premier Zhou wittily called it "Peony swallown dish". Since then, Luoyang's "peony and swallow" has been famous both at home and abroad. This time, I transformed the peony and swallow into a cold dish version, and the modeling feeling is also very good-looking. Haha, and cold dishes are easier to operate. "

Production steps:

Materials required:

White radish: right amount

Tremella: right amount

Carrot: right amount

Flammulina velutipes: right amount

Eggs: right amount

Ham: moderate

Cucumber: moderate

Coriander: moderate

Chicken soup: right amount

Garlic: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Chicken juice: right amount

Sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: garlic