Potato in tomato juice

Potato in tomato juice

Introduction:

"This kind of potato is a specialty here. It will never grow up. This kind of small potato is not only nutritious, but also tastes more powdery and waxy than ordinary potatoes. People only eat this kind of small potato every year when small potatoes are on the market, and no one patronizes big potatoes. Because of the special taste and green pollution-free, this small potato has become a good gift for visiting relatives and friends. "

Production steps:

Step 1: wash the small potatoes and put them into a skillet to cook.

Step 2: peel the cooked potatoes.

Step 3: wash, peel and dice the tomato.

Step 4: heat up the frying pan, heat up the oil, add tomato sauce and stir fry for a while.

Step 5: add the diced tomato and stir fry until cooked.

Step 6: add soy sauce, salt and a little vegetable.

Step 7: put in the potatoes.

Step 8: heat over low heat until the juice is collected.

Materials required:

Tomato: 150g

Potato: 300g

Oil: right amount

Salt: right amount

Tomato sauce: right amount

Fresh vegetables: moderate

Soy sauce: moderate

Note: 1, small potatoes are too small to peel, so first cook and then peel. 2. No fresh vegetables can be replaced by chicken essence and monosodium glutamate.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: sweet and sour