Fried shrimp with bean paste

Fried shrimp with bean paste

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: remove the whiskers and legs of the shrimp, and then pick up the shrimp thread with toothpick.

Step 3: clean the shrimps and keep them dry.

Step 4: slice the onion, garlic and ginger.

Step 5: heat the oil in the pan, add onion, ginger and garlic slices, and saute pepper powder until fragrant.

Step 6: put in the shrimp.

Step 7: when the shrimp turns red, add a proper amount of cooking wine.

Step 8: add a spoonful of Douban sauce, and then add the sauce according to your taste.

Step 9: when the sauce is completely dissolved in shrimp, it can be taken out of the pot.

Materials required:

Shrimp: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Bean paste: right amount

Pepper powder: right amount

Cooking wine: moderate

Note: shrimp fried with sauce, do not put salt, sauce itself is very salty. If you like to eat heavy, you can put a little salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor