Wensi tofu

Wensi tofu

Introduction:

"Wensi tofu is troublesome to make, but its taste is meaningful. Every bean curd is full of love, which is suitable for the closest people to drink. Absolutely can increase happiness index. My Dao skill is average, which is much coarser than the Chinese masters on the tip of my tongue, but it tastes good. Rich chicken soup with bamboo shoots and mushrooms. A little bit of white pepper opens up the taste buds, and the thin shredded bean curd melts in the mouth with a little taste. I really feel happy when I come to a bowl in winter. "

Production steps:

Materials required:

Inner fat tofu: 1 piece

Lentinus edodes: right amount

Winter bamboo shoots: moderate

Konjac: right amount

Soup: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh