Risotto ai Funghi
Risotto ai Funghi
Introduction:
Production steps:
Materials required:
Fresh mushroom: 500g
Rice: 200g
Dried mushroom: 25g
Chives: 2 scoops, length 2cm
Parmesan: 40g
Onion: 1
Dry white wine: 100ml
Black pepper: right amount
Olive oil: 4 teaspoons
Soup powder: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: half an hour
Taste: Original
Risotto ai Funghi
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