Grilled sea bream
Introduction:
Production steps:
Materials required:
Sea bream: 2 per 200 grams
Olive oil: 1 / 2 tbsp
Rosemary leaf: 2 pieces
Salt: a little
Black pepper: a little
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Grilled sea bream
Fried sea bass with Pleurotus eryngii and Pleurotus eryngii - Xing Bao Gu Bao Lu Yu
There is no boundary between delicious food and delicious food - Mei Shi Bu Fen Jie Bing Pi Yue Bing Xiang Qi Da Zhan
Shanxi warm stomach and hot noodles - Shan Xi Nuan Wei Tang Mian Za Hui Jiu Pian Zi