Steamed Fish Head with Diced Hot Red Peppers
Steamed Fish Head with Diced Hot Red Peppers
Introduction:
Production steps:
Materials required:
Fish head: 1
Chopped pepper: 200g
Scallion: 3
Garlic cloves: 4
Ginger: 1 piece
2: cooking wine spoon
Vinegar: 1 teaspoon
Salt: 1 teaspoon
Soy sauce: 1 teaspoon
Sugar: 1 teaspoon
Sesame oil: 1 teaspoon
Fish drum oil: 2 tsp
Zanthoxylum bungeanum: 20
Star anise: 1
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed Fish Head with Diced Hot Red Peppers
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