Stewed beef

Stewed beef

Introduction:

"Eat more beef in winter to increase calories. Beef has less fat. Suitable for people who are afraid of getting fat. Stewed beef is very delicious. It's my favorite

Production steps:

Step 1: wash the fresh beef and cut it into pieces

Step 2: remove the fishiness and greasiness by blanching

Step 3: add oil and ginger, stir fry with milk

Step 4: add soy sauce and cinnamon to dry pepper

Step 5: add proper amount of water and simmer for more than an hour

Step 6: collect juice, put salt, turn down and put on the plate

Materials required:

Fresh beef: 1500g

Salad oil: right amount

Jingxuan soy sauce: right amount

Salt: right amount

Large material: moderate amount

Cinnamon: moderate

Ginger: right amount

Dry pepper: right amount

Note: slow stew in low heat, soft and delicious, salt out of the pot is good for health

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: spiced