Steamed chicken leg with golden melon

Steamed chicken leg with golden melon

Introduction:

"As the Spring Festival is approaching, every family has already started to prepare new year's Eve dinner. There is always a steaming dish on the table of new year's Eve dinner. The new year will be steaming day by day. This steamed chicken leg with golden melon has bright color, simple method, rich nutrition and good taste. It's like a gold pot. It's very eye-catching when it's served on the dining table. "

Production steps:

Step 1: remove the seeds of pumpkin and make it into a cup.

Step 2: remove the bone from the chicken leg and loosen it with the back of the knife.

Step 3: cut the chicken leg into 1.5cm cubes.

Step 4: add soy sauce, sugar and black pepper and marinate for 20 minutes.

Step 5: dice carrots, smaller than chicken legs, easy to steam.

Step 6: chop the chives.

Step 7: cut the dried pepper into a ring.

Step 8: put all the ingredients of pine nuts into the bowl of pickled chicken legs and mix well.

Step 9: put the pickled chicken legs and vegetables into the pumpkin cup, cover them, bring the water in the steamer to a boil, and steam over medium heat for about 30 minutes.

Materials required:

Pumpkin: 1

Chicken leg: 2

Carrot: right amount

Chives: one

Dry pepper: right amount

Pine nuts: right amount

Delicious: 2 tablespoons

Sugar: a small spoon

Black pepper: right amount

Do not use a toothpick to make the steamed pumpkin.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: salty and fresh