Sauteed Lettuce in Oyster Sauce

Sauteed Lettuce in Oyster Sauce

Introduction:

"Lettuce is a must for Cantonese to celebrate the new year. Lettuce means raw and vigorous." lettuce "and" Shengcai "are homonymous, which means hope to be rich and prosperous in the coming year. A oyster sauce lettuce wishes you a happy life. Lettuce with oyster sauce is a simple way of doing things. It uses very little oil. Lettuce with garlic and oyster sauce tastes fresh and delicious

Production steps:

Step 1: prepare ingredients: soak lettuce in salted water, add oyster sauce and corn starch into water, mix well.

Step 2: boil water, add 1 teaspoon of salt and a few drops of oil.

Step 3: add lettuce and blanch for about 10 seconds.

Step 4: blanch the lettuce for about 10 seconds, quickly remove the water and put it on the plate.

Step 5: smash the garlic meat and saute the minced garlic.

Step 6: mix oyster sauce, cornmeal, soy sauce and water to make a sauce and add it to the sauteed garlic.

Step 7: Boil the sauce.

Step 8: pour the sauce over the lettuce.

Materials required:

Lettuce: 500g

Minced garlic: 20g

Oyster sauce: 20ml

Salt: 3 G

Corn starch: 10g

Peanut oil: 15ml

Precautions: 1. Adding salt when soaking lettuce can effectively remove pesticides. 2. When blanching lettuce, add a little salt or a few drops of edible oil to the water to keep the dish bright.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh