Braised pork with brown sauce
Braised pork with brown sauce
Introduction:
"I've always wanted to challenge pork. Oil but not greasy, soft rotten palatable, let a person completely throw weight loss out of the air. I've done it many times, but it doesn't taste good. Today, I cut the meat a little smaller and added the lovely quail eggs. It tastes good and has high nutritional value. "
Production steps:
Materials required:
Streaky pork: moderate
Quail eggs: moderate
Soy sauce: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Various seasonings: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised pork with brown sauce
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