Shacha beef New Year cake ♥ New Year cake 1

Shacha beef New Year cake ♥ New Year cake 1

Introduction:

"Simple taste of sand tea, pig, beef, mutton can choose to match. The method of "stir frying" rice cake may be more similar to "stewing". However, because the stewed soup is eventually absorbed by the New Year cake, in the eyes of ordering people, "fried" is the correct answer! It can be replaced by XO sauce or old Ganma sauce. "

Production steps:

Step 1: prepare the ingredients; shred the beef and mix with the marinade, shred the onion, slice the garlic, and cut the scallion into oblique sections

Step 2: soak the New Year cake in boiling water to soften it (save time, stew it directly in the pot and take a long time).

Step 3: stir fry the shredded beef in a hot pan (still reddish), and set aside

Step 4: add a little oil, add onion and garlic, fry until fragrant, then stir fry with tea sauce

Step 5: stir fry the onion evenly, add a little water to the onion and cook until it is thoroughly

Step 6: dry the New Year cake, stir fry well and simmer for 2 minutes

Step 7: return the beef to the pot, add soy sauce, salt and black pepper to taste, and sprinkle with green onion before cooking.

Materials required:

Rice cake: half a Jin

Shredded beef: 100g

Onion: 1 / 2

Garlic: 3

Scallion: 1

Shacha sauce: 1 tbsp

Soy sauce: 1 tbsp

Salt: a little

Black pepper: moderate

Rice wine: 1 tbsp

Sesame oil: 1 tbsp (or fried vegetable oil)

Note: ★ green garlic, celery, green pepper or coriander can be changed. When pickling shredded meat, first grab the horse with soy sauce and rice wine, then put it into the oil package, and then put no oil into the pot.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor