Steamed dumplings in soup
Steamed dumplings in soup
Introduction:
"Bought some pork with pigskin! Just boiled some pig skin jelly! My son said he wanted to eat dumplings with juice, so he wanted to have a try! "
Production steps:
Materials required:
Pork: 150g
Shrimp: 200g
Dumpling skin: 300g
Cabbage: right amount
Pig skin jelly: 100g
Cooking wine: moderate
Soy sauce: moderate
White pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed dumplings in soup
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