[Kwai cheese with blueberry tofu]: simple and quick health.

[Kwai cheese with blueberry tofu]: simple and quick health.

Introduction:

"This Kwai Pao is a very simple snack, and tastes good and nutritious, so I think it should be strongly recommended. There are only two basic raw materials: lactone tofu and cream cheese. They depend on the characteristics of the food materials to solidify. They don't need gelatinizer such as gelatinizer, so they are more healthy and safe. Of course, on this basis, we can make a variety of changes according to personal preferences, adding fresh fruits, jam, chocolate, honey beans and so on. For example, I added fresh blueberries and homemade blueberry jam this time. Its production method is more simple than ever, as long as all the raw materials are put into the mixer, stirred evenly, and then refrigerated. I think, even if you are a kitchen white, you can easily complete it. Although the raw materials and production process are "rookie", the taste is a bit surprising. The so-called "raw cheese", in my understanding, is not baked cheese cake. This kind of cake will not volatilize during baking, so it can retain the original taste of the ingredients to the greatest extent. This "blueberry tofu raw cheese" is a good embodiment of this. The fragrance of tofu, the mellow of cream cheese, the sour and sweet of fruit, all kinds of flavors perform their own duties, and finally blend together to form different levels of taste enjoyment. In addition, I think it is more reassuring that it does not add eggs. I've seen some raw cheese recipes that use unprocessed eggs. Although I don't want to prepare for a rainy day, the taste of food safety is still hard to be completely relieved. Finally, because there is no coagulant added, its taste is very smooth and smooth, which can be said to be "melting at the mouth" and "enjoying on the tip of the tongue". If you're a novice in the kitchen, if you don't have an oven, if you're a lazy person, try this snack

Production steps:

Step 1: get the materials ready. Cream cheese my muscapone, other cream cheese is OK;

Step 2: first, heat lactone tofu in microwave oven for 2 minutes, and then drain as much water as possible. The weight of my bean curd after being drained is 135g;

Step 3: put all kinds of materials into the cooking cup of the wall breaking cooking machine;

Step 4: install the cooking cup on the machine body;

Step 5: select the corresponding function, start the machine and start mixing;

Step 6: stir the raw cheese paste, very delicate;

Step 7: pour the raw cheese paste into the mold, cover it with plastic film, and refrigerate it in the refrigerator until it solidifies;

Step 8: take it out and decorate it a little. You can put your favorite fruit, jam, yogurt and so on, and then you can eat it. I also made some fruit wine jelly on it.

Materials required:

Cream cheese: 100g

Lactone tofu: About 300g

Fresh blueberries: moderate

Blueberry Jam: 1 tablespoon

Note: 1. Tofu first heated, and then drain, one is to remove part of the beany smell, the second is to disinfect, the third is to avoid the last stir good raw cheese paste too much water, affect the coagulation; 2. The choice of fruit, as long as not a lot of water content, such as bananas, cherries and so on; 3. Jam can be replaced with honey, maple sugar, syrup and so on, see you like This raw cheese does not contain coagulant, so take it out of the refrigerator as soon as possible.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light