Spaghetti with shrimp and asparagus

Spaghetti with shrimp and asparagus

Introduction:

"I haven't eaten spaghetti for a long time. Yesterday, my daughter proposed to eat it. She just bought asparagus and shrimp, so she made a fresh version."

Production steps:

Step 1: shell the prawn.

Step 2: remove the mud with toothpick.

Step 3: rub with salt.

Step 4: cut from the back, don't cut too deep.

Step 5: marinate with cooking wine and shredded ginger for 15 minutes.

Step 6: wash asparagus and cut it with oblique knife.

Step 7: boil water in a soup pot, add salt and a few drops of oil, blanch asparagus for 20 seconds and remove.

Step 8: drain the water after subcooling.

Step 9: carve flowers out of the carrot mold.

Step 10: blanch and drain.

Step 11: Boil the underwater spaghetti in a soup pot.

Step 12: pick out the shredded ginger in the shrimp, put it in the oil pan and stir fry quickly.

Step 13: stir fry asparagus, add cooked spaghetti and carrots, mix well, mix salt and start the pot.

Step 14: load the plate.

Materials required:

Spaghetti: 250g

Asparagus: 1

Prawns: 100g

Carrot: a piece

Butter: 30g

Note: when blanching asparagus, put appropriate amount of salt and oil to keep asparagus green.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original