Braised frog leg with lettuce
Braised frog leg with lettuce
Introduction:
Production steps:
Materials required:
Frog leg: 400g
Lettuce: 200g
Oil: right amount
Dry pepper: right amount
Cooking wine: moderate
Zanthoxylum bungeanum: right amount
Garlic slices: appropriate amount
Sugar: right amount
Salt: right amount
Bean paste: right amount
Star anise: right amount
Ginger slices: appropriate amount
Old style: moderate
Egg liquid: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: one hour
Taste: slightly spicy
Braised frog leg with lettuce
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