Fried hairtail in air fryer

Fried hairtail in air fryer

Introduction:

"In the supermarket, I saw a lot of people rushing to buy bags of hairtail. It looked good and bought a bag conveniently. Hey, after thawing at home, this fish is narrower! Braised in brown sauce is not delicious. It's not enough to choose thorn! Just in time, participated in the food world baking activities, won this air frying pan, good tall on the prize! Today I'm going to make this hairtail with an air fryer! I didn't expect to save time and fuel. It's delicious! "Mom, don't worry, I won't be a hairtail anymore!"

Production steps:

Step 1: wash hairtail

Step 2: put the seasoning into the basin

Step 3: stir evenly, so that each piece of hairtail can be dipped with seasoning, marinate for several hours, and turn it over several times when there is time in the middle to make the fish taste even

Step 4: after a few hours, the fish has been colored

Step 5: preheat the air fryer for 5 minutes in advance, 180 degrees, and spread the hairtail on the frying net

Step 6: put into the air frying pan, 180 degrees for 10 minutes

Step 7: it's time to check. Well, it's very good. It's fragrant

Step 8: the color is golden and delicious. It doesn't use a drop of oil

Step 9: narrow band fish has a good way, delicious meat tender, good kitchen artifact to bring more delicious

Materials required:

Hairtail: 10 yuan

Soy sauce: 20g

Oyster sauce: 20g

Cooking wine: 15g

Salt: 2G

Note: the time can be increased or decreased according to the thickness of hairtail. My hairtail is already very narrow, so this time is more appropriate. I will pick it up after a little cool, so that the fish is not fragile. If I spread a few pieces of vegetable leaves or tinfoil in the frying basket, and then put hairtail, it can play a good role in anti sticking, and it does not affect the thermal cycle.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and fresh