Soft milk cake
Soft milk cake
Introduction:
"It's hot. I always want something cool. But it's too cold and I'm afraid I can't stand it, so I'll make some soft cakes, which can be eaten by refrigeration. If it's not frozen, it's not too cold. This kind of milk cake is soft, smooth and delicate. It rolls a layer of soybean powder and adds fragrance. This day, eating a little is not only cool, but also can relieve the heat, because it adds lotus root powder which can relieve the heat. "
Production steps:
Materials required:
Pure milk: 300g
Pure lotus root powder: 50g
Sugar: 20g
Soybean powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: milk flavor
Soft milk cake
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