Spanish fried rice

Spanish fried rice:

Ingredients for Spanish fried rice:

Three cups of rice,

110 grams of tenderloin,

Two red tomatoes,

A sweet red pepper,

One onion. Four cups of water,

3 tbsp salad oil;

(A) A spoonful and a half of refined salt and a small amount of white pepper.

Spanish fried rice production steps:

① Put the rice and water in a vessel, cook at high heat for 12 minutes, then simmer at low heat for 3 minutes.

② Cut the rest of the material into another container, add salad oil and cover with high heat for 5 minutes.

③ After the rice is cooked, add all the ingredients and seasoning (a), mix well and cover with a lid. Heat high for 3 minutes.

Spanish fried rice

Spanish fried rice is a dish with tenderloin and rice as the main materials, which tastes salty and fresh.

Material Science

Three cups of rice, 110 grams of tenderloin, two red tomatoes, one sweet red pepper and one onion.

Seasoning

4 cups water, 3 tbsp salad oil, 1.5 tbsp salt, a little white pepper.

practice

1. Put the rice and water in the utensil, cook at high heat for 12 minutes, then simmer at low heat for 3 minutes.

2. Cut the rest of the material into another vessel, add salad oil, cover with high heat and heat for 5 minutes.

3. After the rice is cooked, add all the ingredients and special ingredients, mix well and cover, then heat for 3 minutes with high heat.

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