White milk dog

Method of white milk dog:

Raw materials for making white milk dog:

750g milk dog meat, 25g cooked ham slices, 35g Shuifa mushroom, 150g winter bamboo shoots, 250g green vegetable heart, 15g refined salt, 100g peanut oil, 12g monosodium glutamate, 15g green onion and ginger, 35g Shaojiu, 7.5G pepper and 5g sesame oil.

Steps of making white milk dog:

After slaughtering the suckling dog, stretch the hair, remove the viscera, head, feet and light ridge, wash and chop it into 4cm square pieces, and put it into a water pot for water. Sliced ham and mushrooms. Heat the frying pan over the fire. Heat the peanut oil to 20% (about 50 ℃). Fry the onion and ginger until fragrant. Stir fry the dog meat slightly. Add Shaojiu and broth and bring to a boil. Add salt, turn to high heat, add pepper, monosodium glutamate and sesame oil. Stew ham slices, mushroom slices, green vegetable heart, winter bamboo shoots, etc. with the boiling juice left in the pot and pour them on the dog meat on the plate.

Characteristics of white juice suckling dog:

The soup is thick and white with thick taste, and the dog meat is crisp and tender. It's a delicacy in winter.

White milk dog

Milk dog with white juice is a kind of Jiangsu cuisine made from milk dog meat.

Make food

750 grams of milk dog meat, 25 grams of cooked ham slices, 35 grams of Shuifa mushroom, 150 grams of winter bamboo shoots, 250 grams of green vegetable heart.

15 grams of refined salt. Peanut oil 100g, monosodium glutamate 12g, onion ginger 15g, Shaojiu 35g, pepper 7.5G, sesame oil 5g).

Production steps

After slaughtering the suckling dog, stretch the hair and remove the viscera and head. Wash the feet and the light ridge and chop them into 4cm square pieces,. Put it into a water pot and let out water. Sliced ham and mushrooms. Heat the frying pan over the fire. Heat the peanut oil to 20% (about 50 ℃). Add onion and ginger to fry until fragrant. Stir fry the dog meat slightly. Add Shaojiu and broth and bring to a boil. Add salt, turn to high heat, add pepper, monosodium glutamate and sesame oil. Ham slices, mushroom slices, green vegetable heart, winter bamboo shoots, etc. are slightly stewed with the sauce left in the pot and then poured on the dog meat on the plate.

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