boeuf bourguignon
boeuf bourguignon
Introduction:
Production steps:
Materials required:
Beef tendon: moderate
Onion: right amount
Celery: moderate
Carrot: right amount
Garlic: right amount
Thyme: right amount
Fragrant leaves: appropriate amount
Red wine: moderate
Tomato sauce: right amount
Black pepper: moderate
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: other
boeuf bourguignon
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