[tomato formula] Caramel Peanut Biscuit

[tomato formula] Caramel Peanut Biscuit

Introduction:

"In fact, there is no need to introduce more about peanuts. We are all familiar with them. Peanuts have high nutritional value and have been known as" evergreen fruit "since ancient times. Today, the raw material of this peanut crisp is simple, and the production method is not difficult. Novices can also try it. "

Production steps:

Step 1: put the peanuts into a preheated 180 degree oven in advance, middle layer, and bake for 2 minutes.

Step 2: soften the butter, mix with the powdered sugar, and beat with an egg beater until the color is lighter and bulky.

Step 3: add egg liquid to the butter, and continue to beat with egg beater until the butter and egg are completely integrated, showing a fluffy and light state.

Step 4: pour caramel sauce into the butter and beat with an egg beater to make the caramel sauce and butter mix well.

Step 5: pour in the roasted peanuts and stir well.

Step 6: pour the flour into the peanut butter mixture and stir gently with a scraper.

Step 7: pour the batter on the kneading pad and knead it into a ball.

Step 8: wrap the plastic wrap and refrigerate for more than 1.5 hours.

Step 9: cut the frozen strip into 0.8cm thick pieces with a knife.

Step 10: put into the baking tray and bake at 180 degrees for about 15 minutes.

Materials required:

Low gluten flour: 100g

Egg: 10g

Butter: 65g

Caramel sauce: 35g

Sugar powder: 50g

Peanut chips: 20g

Note: Note: 1, when kneading and shaping the batter, if the batter is wet and sticky, you can put the batter in the refrigerator for a while, which will become better operation, but pay attention not to refrigerate for too long, which will make the batter too hard. 2. This biscuit will swell when baking, so there should be some space between each biscuit. Don't put it too tightly to prevent it from sticking together.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet