Cranberry cashew nougat

Cranberry cashew nougat

Introduction:

Production steps:

Step 1: put the butter and marshmallow in a nonstick pan over low heat until they melt, stirring constantly during the process.

Step 2: melt the marshmallow and butter and mix

Step 3: add milk powder and mix

Step 4: mix it up completely

Step 5: turn off the heat, pour in the warm cashew nuts and cranberries, stir a few times, then pour them on the silica gel pad, knead them evenly with the help of scraper, shape and cut them into pieces to wrap sugar paper.

Step 6: Delicious

Materials required:

Rockies marshmallow: 230g

Butter: 60g

Milk powder: 120g

Dried Cranberry: 70g

Cashew nuts: 160g

Note: the production process is the same as Matcha almond nougat, only the nut part is replaced. It's the nougat that I think is delicious.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: sweet